Frequently asked questions
Where do you deliver?
We’re based in Morin-Heights and deliver within a 30km radius. Orders are accepted anytime, and we deliver on a regular schedule.
If you are right on the edge of the 30km zone, or if you’d like to place a bulk order, just send us a message — we’ll do our best to accommodate you needs
What’s the best way to reheat your dishes?
All our dishes are packed in vacuum seal bags. They can be reheated sous-vide style in boiling water on the stove top or defrosted and heated out of the bag in a pan.
How much food will my family need for a meal?
Every family is different, but here’s our usual:
- For lunch, we often share a dish of rice and a lentil.
- For dinner, our family of four eats well with three dishes — for example:
- A meat or paneer dish
A legume dish
A vegetable curry
And of course… Naan — all the Naan!
What’s the best way to reheat Samosas?
Bake at 350°F for ~30 minutes (from frozen) or ~20 minutes if defrosted. Rotate once during cooking.
What’s the best way to reheat Naan?
Straight from the freezer, grill in a pan like you would a grilled cheese. Brush with a little butter to really spoil yourself.
What wines pair nicely with Indian food?
We’re more of a gin-loving family, but wine lovers, you’re covered! 🍷
Here’s a great resource with pairing suggestions: What wines pair well with Indian dishes
Are you available for hot catering?
Hot catering can be tricky in today’s climate, but we’re open to special requests. Contact us to discuss options!
